The Crown Hotel

Two Yorkshire puddings stuffed with pulled turkey and Irish Whiskey* sauce 

Two tacos filled with Oumph! Pulled BBQ chunks. Served with crunchy slaw and Ballymaloe relish

Beer-battered mushrooms* with a blue cheese dip

Served with a cranberry & Ballymaloe relish

Chicken bites served with a katsu dip

Chargrilled beef burger with Guinness®* BBQ pulled turkey in a toasted brioche-style linseed bun with lettuce and red onion, topped with Yorkshire pudding and Irish-Whiskey* steak sauce. Served with seasoned fries and crunchy slaw

Crispy, southern-fried chicken fillets in a toasted brioche-style linseed bun with lettuce, red onion, streaky bacon and cranberry sauce, topped with breaded halloumi and blue cheese sauce. Served with seasoned fries and crunchy slaw 

Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli

Chargrilled aged prime rump steak, seasoned with black pepper and salt, served with grilled tomato, a flat mushroom, garden peas, seasoned fries and Irish Whiskey* sauce.

+£2 Supplement

Slow-cooked turkey with onion and sage stuffing in a rich white wine* gravy pie, served with mash, garden peas, cranberry sauce and lashings of gravy 

Guinness®* enriched chocolate brownie with Irish dairy vanilla ice cream and Belgian chocolate sauce

Nothing says Christmas like it! Served with chocolate and strawberry sauces, topped with white chocolate, snow-drop sprinkles

A creamy, coconut-based, frozen raspberry torte on a biscuit base. Served with strawberry sauce. 

Served with chocolate sauce, whipped cream and white chocolate, snow-drop sprinkles